Tuesday, January 27, 2015
A couple of months ago a made a pound cake. I put it in two separate bread tins as they were going to be gifts. Needless to say they did not turn out well. It tasted good but fell apart. I was able to salvage half of one as a gift but the rest went in the freezer. I took the chunks of pound cake out this weekend and made bread pudding with it! It was delicious! I just used your basic bread pudding recipe - 4 eggs, some milk, a couple tablespoons of sugar and some cinnamon. I did not put any vanilla in it because the pound cake was already tasty!