Tuesday, August 04, 2015
Tabbouleh Salad with Quinoa
I made this salad on Sunday! It is delicious and so easy! I usually use Cous Cous but wanted to try Quinoa. I used the Aldi brand of Quinoa, Simple Nature, and the recipe was on the back of the bag. Here is the recipe!
1 cup Quinoa - cook according to directions. Let chill in the fridge for about an hour.
2 tablespoons of olive oil
2 tablespoons of fresh lemon juice
I added fresh diced cucumber, grape tomatoes, kalamata olives and feta cheese. I don't add a specific amount, as much as you like!